Nutritional immunology & food allergies

Nutritional Immunology is the study of diet and nutritional factors that influences immune responses regulating health and disease outcomes. Basic emerging of nutritional immunology is due to detrimental effect of malnutrition on the immune system. The main ideology is to identify novel plant-derived compounds with anti-inflammatory and anti-diabetic actions. The novel molecular target characterizes the actions of dietary compounds and botanicals in inflammation and immunity. Food allergy is an unpleasant or dangerous immune system reaction caused after certain food is taken. 

 

  • Immunonutrient supplementation
  • Aging, nutrition and immunity
  • Autoimmune inflammatory diseases
  • Nutrients and infection
  • Immunodeficiency
  • Food Biology
  • Food Biology
  • Food Borne Pathogens
  • Food Safety And Quality

Related Conference of Nutritional immunology & food allergies

March 27-28, 2024

23rd International Congress on Nutrition and Health

Amsterdam, Netherlands
June 27-29, 2024

5th World Summit on Food and Nutrition

London, UK
October 21-22, 2024

28th World Congress on Nutrition and Food Sciences

Paris, France

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