Nutritional immunology & food allergies

Nutritional Immunology is the study of diet and nutritional factors that influences immune responses regulating health and disease outcomes. Basic emerging of nutritional immunology is due to detrimental effect of malnutrition on the immune system. The main ideology is to identify novel plant-derived compounds with anti-inflammatory and anti-diabetic actions. The novel molecular target characterizes the actions of dietary compounds and botanicals in inflammation and immunity. Food allergy is an unpleasant or dangerous immune system reaction caused after certain food is taken. 

 

  • Immunonutrient supplementation
  • Aging, nutrition and immunity
  • Autoimmune inflammatory diseases
  • Nutrients and infection
  • Immunodeficiency
  • Food Biology
  • Food Biology
  • Food Borne Pathogens
  • Food Safety And Quality

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18th World Congress on Nutrition and Food Chemistry

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2nd World Congress on Food and Nutrition

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