Nutritional immunology & food allergies
Nutritional Immunology is the study of diet and nutritional factors that influences immune responses regulating health and disease outcomes. Basic emerging of nutritional immunology is due to detrimental effect of malnutrition on the immune system. The main ideology is to identify novel plant-derived compounds with anti-inflammatory and anti-diabetic actions. The novel molecular target characterizes the actions of dietary compounds and botanicals in inflammation and immunity. Food allergy is an unpleasant or dangerous immune system reaction caused after certain food is taken.
- Immunonutrient supplementation
- Aging, nutrition and immunity
- Autoimmune inflammatory diseases
- Nutrients and infection
- Immunodeficiency
- Food Biology
- Food Biology
- Food Borne Pathogens
- Food Safety And Quality
Related Conference of Nutritional immunology & food allergies
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutritional immunology & food allergies Conference Speakers
Recommended Sessions
- Animal nutrition (agricultural & companion animals & aquaculture)
- Clinical & Public Health Nutrition
- Food Processing & Technology
- Food quality and Nutritional values
- Food Science and Chemistry
- Food Toxicology
- Nutrigenetics and Nutrigenomics
- Nutrition & cognitive function
- Nutrition & Metabolism
- Nutrition and Food science
- Nutrition and Pregnancy
- Nutrition, Health & Aging
- Nutritional Disorders
- Nutritional immunology & food allergies
- Obesity, Diabetes & Endocrinology
- Pediatric & Geriatric Nutrition
- Sports Nutrition
Related Journals
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