Nutrition and Pregnancy
Nutrition and pregnancy refers intake of nutrients, food as per the dietary planning which is taken during, before and after pregnancy. Primary instance, Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception as well as throughout pregnancy and breast feeding Macronutrients are nutrients that provide calories, or energy. These include carbohydrates, proteins, and fats. More nutrients are to be consumed during pregnancy. Mostly, pregnant women can meet the increased nutritional needs for health by choosing a diet that includes variety of healthy foods.
- Pre-pregnancy nutrition
- Nutrition during pregnancy
- Nutrition after pregnancy
- Future direction for research
- Novel research in prenatal nutrition
Related Conference of Nutrition and Pregnancy
January 28-29, 2019
30th International Conference on Nutraceuticals and Natural Medicine
Osaka, Japan
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2nd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
25th European Nutrition and Dietetics Conference
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22nd World Congress on Nutrition and Food Sciences
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