Nutrition and Pregnancy
Nutrition and pregnancy refers intake of nutrients, food as per the dietary planning which is taken during, before and after pregnancy. Primary instance, Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception as well as throughout pregnancy and breast feeding Macronutrients are nutrients that provide calories, or energy. These include carbohydrates, proteins, and fats. More nutrients are to be consumed during pregnancy. Mostly, pregnant women can meet the increased nutritional needs for health by choosing a diet that includes variety of healthy foods.
- Pre-pregnancy nutrition
- Nutrition during pregnancy
- Nutrition after pregnancy
- Future direction for research
- Novel research in prenatal nutrition
Related Conference of Nutrition and Pregnancy
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutrition and Pregnancy Conference Speakers
Recommended Sessions
- Animal nutrition (agricultural & companion animals & aquaculture)
- Clinical & Public Health Nutrition
- Food Processing & Technology
- Food quality and Nutritional values
- Food Science and Chemistry
- Food Toxicology
- Nutrigenetics and Nutrigenomics
- Nutrition & cognitive function
- Nutrition & Metabolism
- Nutrition and Food science
- Nutrition and Pregnancy
- Nutrition, Health & Aging
- Nutritional Disorders
- Nutritional immunology & food allergies
- Obesity, Diabetes & Endocrinology
- Pediatric & Geriatric Nutrition
- Sports Nutrition
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