Nutrition and Pregnancy

Nutrition and pregnancy refers intake of nutrients, food as per the dietary planning which is taken during, before and after pregnancy. Primary instance, Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception as well as throughout pregnancy and breast feeding Macronutrients are nutrients that provide calories, or energy. These include carbohydrates, proteins, and fats. More nutrients are to be consumed during pregnancy. Mostly, pregnant women can meet the increased nutritional needs for health by choosing a diet that includes variety of healthy foods.

 

  • Pre-pregnancy nutrition
  • Nutrition during pregnancy
  • Nutrition after pregnancy
  • Future direction for research
  • Novel research in prenatal nutrition

Related Conference of Nutrition and Pregnancy

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24th International Congress on Nutrition and Health

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8th World Congress on Nutrition and Obesity Prevention

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32nd European Nutrition and Dietetics Conference

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24th World Congress on Nutrition and Food Chemistry

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29th World Congress on Nutrition and Food Sciences

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18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
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8th World Congress on Food and Nutrition

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25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

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