Nutrition and Pregnancy

Nutrition and pregnancy refers intake of nutrients, food as per the dietary planning which is taken during, before and after pregnancy. Primary instance, Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception as well as throughout pregnancy and breast feeding Macronutrients are nutrients that provide calories, or energy. These include carbohydrates, proteins, and fats. More nutrients are to be consumed during pregnancy. Mostly, pregnant women can meet the increased nutritional needs for health by choosing a diet that includes variety of healthy foods.

 

  • Pre-pregnancy nutrition
  • Nutrition during pregnancy
  • Nutrition after pregnancy
  • Future direction for research
  • Novel research in prenatal nutrition

Related Conference of Nutrition and Pregnancy

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Nutrition and Pregnancy Conference Speakers

Recommended Sessions

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