Food Science and Chemistry
Food chemistry is the study of chemical processes and interactions of biological and non-biological components of foods. Some of the biological components include poultry, meat, beer and milk. It includes lipids, carbohydrates and proteins in biochemistry. A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of foodstuffs may occur during industrial processing. Key words are Allergy Clinical Immunology, Food Allergens, Immunology Volume, Food & Nutrition Communication, Nutri Genetics, Clinical Biochemistry.
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- Diabetes Nutrition - CLINICAL NUTRITION 2025 (UK)
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- Plant Nutrition and Nutraceuticals: - Nutrition 2025 (Italy)
- Plant-Based Diets and Veganism - Clinical Nutrition-2025 (Italy)
- Precision Nutrition - HEALTH NUTRITIONAL 2025 (Netherlands)
- Prevention of Nutritional Disorders - Food Safety Meet 2025 (Netherlands)
- Probiotic Nutrition & Enteral Nutrition - CLINICAL NUTRITION 2025 (UK)
- Probiotics & Prebiotics: - Nutrition 2025 (Italy)
- Public Health Nutrition - HEALTH NUTRITIONAL 2025 (Netherlands)
- Public Health Nutrition - CLINICAL NUTRITION 2025 (UK)
- Public Health Nutrition - Clinical Nutrition-2025 (Italy)
- Public Health Nutrition - HEALTH & NUTRITION 2025 (France)
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- Research in Nutrition and Food sciences - CLINICAL NUTRITION 2025 (UK)
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- Role of Nutrition in diseases prevention: - Nutrition 2025 (Italy)
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- Sports Medicine - Sports Nutrition 2025 (Italy)
- Sports Medicine Acupuncture - Sports Nutrition 2025 (Italy)
- Sports Nutrition - CLINICAL NUTRITION 2025 (UK)
- Sports Nutrition - Clinical Nutrition-2025 (Italy)
- Sports Nutrition & Fitness: - Nutrition 2025 (Italy)
- Sports Nutrition and Fitness - Sports Nutrition 2025 (Italy)
- Sports Nutrition and Fitness - HEALTH NUTRITIONAL 2025 (Netherlands)
- Sports Performance & Physical Health - Sports Nutrition 2025 (Italy)
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- Supplements and Functional Foods - Diabesity 2025 (France)
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- Sustainable Food Systems - Nutrition Science 2025 (France)
- Sustainable Nutrition - HEALTH & NUTRITION 2025 (France)
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- Toxicology Studies of Plant Products Drugs from Natural Sources - Natural Medicine 2025 (Italy)
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- Track 02. Advancements in Clinical Nutrition - Nutritionalscience-2025 (Canada)
- Track 03. Nutrition and Mental Health - Nutritionalscience-2025 (Canada)
- Track 04. Sustainable Food Systems - Nutritionalscience-2025 (Canada)
- Track 05. Sports Nutrition and Performance Enhancement - Nutritionalscience-2025 (Canada)
- Track 06. Pediatric Nutrition: From Infancy to Adolescence - Nutritionalscience-2025 (Canada)
- Track 07. Nutrition Education and Behaviour Change - Nutritionalscience-2025 (Canada)
- Track 08. Nutrigenomics and Nutrigenetics - Nutritionalscience-2025 (Canada)
- Track 09. Public Health Nutrition Interventions - Nutritionalscience-2025 (Canada)
- Track 10. Functional Foods and Nutraceuticals - Nutritionalscience-2025 (Canada)
- Track 11. Dietary Guidelines and Policy - Nutritionalscience-2025 (Canada)
- Track 12. Nutrition and Aging - Nutritionalscience-2025 (Canada)
- Track 13. Nutrition and Immunity - Nutritionalscience-2025 (Canada)
- Track 14. Global Nutrition Challenges and Solutions - Nutritionalscience-2025 (Canada)
- Track 15. Emerging Technologies in Nutritional Science - Nutritionalscience-2025 (Canada)
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- Trends in Nutrition - CLINICAL NUTRITION 2025 (UK)
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- Type 2 Diabetes Management - Diabesity 2025 (France)
- Types of Fitness & Benefits: - Nutrition 2025 (Italy)
- Unani Drug System and Siddha Medication - Natural Medicine 2025 (Italy)
- Wellness - HEALTH & NUTRITION 2025 (France)
- Yoga Therapy - Natural Medicine 2025 (Italy)
- Yoga Therapy and Naturopathy: - Nutrition 2025 (Italy)