Nutrition, Health & Aging
The Health and Aging studies are related to the Health & Rehabilitation Sciences which is an interdisciplinary, scholarly, research-based program carried out by various research studies in a variety of aging-related thematic areas. Scientific research interests in the interaction of nutrition and health subjected to aging process is gaining more interest. The role of nutrients affecting the growth and development of body during childhood, affects the risk of acute and chronic diseases, maintenance of physiological processes and biological process of aging. Balanced and nutritious diet helps us to maintain optimal health. It’s important to get the right level of nutrients, calories and plenty of fluids for a healthy balanced diet related to age.
- Geriatric & Pediatric Nutrition
- Genetic traits
- Nutrition for Healthy Aging
- Epidemiological and social aspects of ageing
- Anti-aging
Related Conference of Nutrition, Health & Aging
Oct 30-31, 2019
International Congress on Agricultural Sciences and Organic Farming Technology
Sydney,Australia
November 27-28, 2019
World Summit on Nutrition, Obesity, Dietetics and Eating Disorders
Madrid, Spain
December 06-07, 2019
3rd International conference on Probiotics, Prebiotics and Synbiotics
Vancouver, Canada
February 24-25, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
February 17-18, 2020
9 th World Congres on Probiotics, Functional foods & Nutraceuticals
Osaka, Japan
19th World Congress on Nutrition and Food Chemistry
Rome, Italy | September 23-24, 2020
October 26-27, 2020
2ndWorld Congress on Probiotics, Functional food and Nutraceuticals
Tokyo, Japan
May 24-25, 2021
4th International Conference on Nutrition, Food Science and Technology
Istanbul, Turkey
Nutrition, Health & Aging Conference Speakers
Recommended Sessions
- Animal nutrition (agricultural & companion animals & aquaculture)
- Clinical & Public Health Nutrition
- Food Processing & Technology
- Food quality and Nutritional values
- Food Science and Chemistry
- Food Toxicology
- Nutrigenetics and Nutrigenomics
- Nutrition & cognitive function
- Nutrition & Metabolism
- Nutrition and Food science
- Nutrition and Pregnancy
- Nutrition, Health & Aging
- Nutritional Disorders
- Nutritional immunology & food allergies
- Obesity, Diabetes & Endocrinology
- Pediatric & Geriatric Nutrition
- Sports Nutrition
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