Nutrition, Health & Aging

The Health and Aging studies are related to the Health & Rehabilitation Sciences which is an interdisciplinary, scholarly, research-based program carried out by various research studies in a variety of aging-related thematic areas. Scientific research interests in the interaction of nutrition and health subjected to aging process is gaining more interest. The role of nutrients affecting the growth and development of body during childhood, affects the risk of acute and chronic diseases, maintenance of physiological processes and biological process of aging. Balanced and nutritious diet helps us to maintain optimal health. It’s important to get the right level of nutrients, calories and plenty of fluids for a healthy balanced diet related to age.

 

  • Geriatric & Pediatric Nutrition
  • Genetic traits
  • Nutrition for Healthy Aging
  • Epidemiological and social aspects of ageing
  • Anti-aging

Related Conference of Nutrition, Health & Aging

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
February 16-17, 2026

32nd International Conference on Clinical Nutrition

Aix-en-Provence, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
August 24-25, 2026

25th International Congress on Nutrition and Health

Aix-en-Provence, France

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