Food Toxicology
Food toxicology is the study of the nature, effects, properties, detection and identification of toxic substances in food and their disease manifestation in humans. Food contaminants are the substances included unintentionally in Foods. Heavy metals, Radioactive elements and the packing materials used in food processing are such substances checked for the quality. Key words are Toxicity levels in food and Food Toxicants, Toxic Microbial Metabolites, Food Interactions & Allergic Reactions, Genetically Engineered Food, Food Adulteration, Risk Assessment.
- Toxicological tests
Related Conference of Food Toxicology
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Toxicology Conference Speakers
Recommended Sessions
- Allergy and Nutrition
- Childhood Obesity
- Current Advances in Nutrition & Food Research
- Dietetics and Clinical Nutrition
- Food & Nutritional Toxicology
- Food Processing and Technology
- Food quality and Nutritional values
- Food Science and Chemistry
- Food Toxicology
- Holistic/Intergrative Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrition in developing countries
- Nutrition Innovation
- Nutrition, Metabolism and health
- Nutritional Disorders
- Nutritional therapeutics and treatments
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Sports Nutrition and Kinesiology
- Traditional Medicine and Ayurvedic Nutrition
Related Journals
Are you interested in
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