Food Toxicology

Food toxicology is the study of the nature, effects, properties, detection and identification of toxic substances in food and their disease manifestation in humans. Food contaminants are the substances included unintentionally in Foods.  Heavy metals, Radioactive elements and the packing materials used in food processing are such substances checked for the quality. Key words are Toxicity levels in food and Food Toxicants, Toxic Microbial Metabolites, Food Interactions & Allergic Reactions, Genetically Engineered Food, Food Adulteration, Risk Assessment.

 

  • Toxicological tests

Related Conference of Food Toxicology

May 26-27, 2025

4th International Conference on Clinical Nutrition & Dietetics

Rome, Italy
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24th International Congress on Nutrition and Health

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8th World Congress on Nutrition and Obesity Prevention

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32nd European Nutrition and Dietetics Conference

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21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

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24th World Congress on Nutrition and Food Chemistry

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29th World Congress on Nutrition and Food Sciences

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18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
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8th World Congress on Food and Nutrition

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25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

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