Food Toxicology

Food toxicology is the study of the nature, effects, properties, detection and identification of toxic substances in food and their disease manifestation in humans. Food contaminants are the substances included unintentionally in Foods.  Heavy metals, Radioactive elements and the packing materials used in food processing are such substances checked for the quality. Key words are Toxicity levels in food and Food Toxicants, Toxic Microbial Metabolites, Food Interactions & Allergic Reactions, Genetically Engineered Food, Food Adulteration, Risk Assessment.

 

  • Toxicological tests

Related Conference of Food Toxicology

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
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32nd International Conference on Clinical Nutrition

Aix-en-Provence, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

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April 23-24, 2026

8th World Summit on Health Nutrition

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August 24-25, 2026

25th International Congress on Nutrition and Health

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