Food Processing & Technology
Food processing is the method that transforms agricultural products into food, or one form of food into other form. Food processing includes various methods of processing foods where as Food technology is the food science that deals with production procedures that make variety of food. It is the science with different methods and principles involved in preserving and processing the food substances.
The food technology study is to advance new techniques, adapt various methods and systems for maintaining food products hygiene, safe and unaffected from natural harms like bacteria and other micro-organisms.
- Food Safety
- Sustainability
- Technology Update
- Case Studies & Field Reports
- Food engineering and hygienic design
- Food microbiology
- Food chemistry and biochemistry
Related Conference of Food Processing & Technology
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Processing & Technology Conference Speakers
Recommended Sessions
- Animal nutrition (agricultural & companion animals & aquaculture)
- Clinical & Public Health Nutrition
- Food Processing & Technology
- Food quality and Nutritional values
- Food Science and Chemistry
- Food Toxicology
- Nutrigenetics and Nutrigenomics
- Nutrition & cognitive function
- Nutrition & Metabolism
- Nutrition and Food science
- Nutrition and Pregnancy
- Nutrition, Health & Aging
- Nutritional Disorders
- Nutritional immunology & food allergies
- Obesity, Diabetes & Endocrinology
- Pediatric & Geriatric Nutrition
- Sports Nutrition
Related Journals
Are you interested in
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- Food Emerging Science & Technologies - Nutri-Food Chemistry 2025 (Germany)
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- Nutrigenomics, Epigenetics, and Lifestyle Interactions - Nutritionalscience-2026 (USA)
- Nutrition & Aging - HEALTH & NUTRITION 2026 (France)
- Nutrition Across the Lifecycle - Nutrition Science 2025 (France)
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