Food Processing & Technology
Food processing is the method that transforms agricultural products into food, or one form of food into other form. Food processing includes various methods of processing foods where as Food technology is the food science that deals with production procedures that make variety of food. It is the science with different methods and principles involved in preserving and processing the food substances.
The food technology study is to advance new techniques, adapt various methods and systems for maintaining food products hygiene, safe and unaffected from natural harms like bacteria and other micro-organisms.
- Food Safety
- Sustainability
- Technology Update
- Case Studies & Field Reports
- Food engineering and hygienic design
- Food microbiology
- Food chemistry and biochemistry
Related Conference of Food Processing & Technology
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
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Food Processing & Technology Conference Speakers
Recommended Sessions
- Animal nutrition (agricultural & companion animals & aquaculture)
- Clinical & Public Health Nutrition
- Food Processing & Technology
- Food quality and Nutritional values
- Food Science and Chemistry
- Food Toxicology
- Nutrigenetics and Nutrigenomics
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- Nutrition & Metabolism
- Nutrition and Food science
- Nutrition and Pregnancy
- Nutrition, Health & Aging
- Nutritional Disorders
- Nutritional immunology & food allergies
- Obesity, Diabetes & Endocrinology
- Pediatric & Geriatric Nutrition
- Sports Nutrition
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