Food Processing & Technology

Food processing is the method that transforms agricultural products into food, or one form of food into other form. Food processing includes various methods of processing foods where as Food technology is the food science that deals with production procedures that make variety of food. It is the science with different methods and principles involved in preserving and processing the food substances.

The food technology study is to advance new techniques, adapt various methods and systems for maintaining food products hygiene, safe and unaffected from natural harms like bacteria and other micro-organisms.   


  • Food Safety
  • Sustainability
  • Technology Update
  • Case Studies & Field Reports
  • Food engineering and hygienic design
  • Food microbiology
  • Food chemistry and biochemistry

Related Conference of Food Processing & Technology

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Food Processing & Technology Conference Speakers

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