Nutrition and Dietetics

Food Processing & Technology

Food processing is the method that transforms agricultural products into food, or one form of food into other form. Food processing includes various methods of processing foods where as Food technology is the food science that deals with production procedures that make variety of food. It is the science with different methods and principles involved in preserving and processing the food substances.

The food technology study is to advance new techniques, adapt various methods and systems for maintaining food products hygiene, safe and unaffected from natural harms like bacteria and other micro-organisms.