Food Processing & Technology
Food processing is the method that transforms agricultural products into food, or one form of food into other form. Food processing includes various methods of processing foods where as Food technology is the food science that deals with production procedures that make variety of food. It is the science with different methods and principles involved in preserving and processing the food substances.
The food technology study is to advance new techniques, adapt various methods and systems for maintaining food products hygiene, safe and unaffected from natural harms like bacteria and other micro-organisms.
- Food Safety
- Sustainability
- Technology Update
- Case Studies & Field Reports
- Food engineering and hygienic design
- Food microbiology
- Food chemistry and biochemistry
Related Conference of Food Processing & Technology
January 28-29, 2019
30th International Conference on Nutraceuticals and Natural Medicine
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April 08-09, 2019
2nd International Conference on Nutrition, Food Science and Technology
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25th European Nutrition and Dietetics Conference
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Radisson Hotel Narita, Tokyo, Japan
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15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition
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Food Processing & Technology Conference Speakers
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