Nutrition and Food science
Nutritional sciences interpret the interaction of nutrients and other substances of food in relation to the maintenance, reproduction, growth, health and disease of an organism. This consists of food intake, absorption, biosynthesis, assimilation, catabolism, and excretion. Food science is the study of optimizing the agricultural output, where food technology is the implementation with certain improvements that applies to various fields of science, biology, agriculture and engineering to the practical knowledge of ensuring safe food supply that provides more nutrition to the population.
- Nutrition and Food Safety
- Functional foods and bioactive compounds
- Nutrition through Life course
- Food Engineering
- Food administration
- Food Technology
Related Conference of Nutrition and Food science
January 28-29, 2019
30th International Conference on Nutraceuticals and Natural Medicine
Osaka, Japan
April 08-09, 2019
2nd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
25th European Nutrition and Dietetics Conference
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Nutrition and Food science Conference Speakers
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- Animal nutrition (agricultural & companion animals & aquaculture)
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