Nutrition and Food science
Nutritional sciences interpret the interaction of nutrients and other substances of food in relation to the maintenance, reproduction, growth, health and disease of an organism. This consists of food intake, absorption, biosynthesis, assimilation, catabolism, and excretion. Food science is the study of optimizing the agricultural output, where food technology is the implementation with certain improvements that applies to various fields of science, biology, agriculture and engineering to the practical knowledge of ensuring safe food supply that provides more nutrition to the population.
- Nutrition and Food Safety
- Functional foods and bioactive compounds
- Nutrition through Life course
- Food Engineering
- Food administration
- Food Technology
Related Conference of Nutrition and Food science
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Nutrition and Food science Conference Speakers
Recommended Sessions
- Animal nutrition (agricultural & companion animals & aquaculture)
- Clinical & Public Health Nutrition
- Food Processing & Technology
- Food quality and Nutritional values
- Food Science and Chemistry
- Food Toxicology
- Nutrigenetics and Nutrigenomics
- Nutrition & cognitive function
- Nutrition & Metabolism
- Nutrition and Food science
- Nutrition and Pregnancy
- Nutrition, Health & Aging
- Nutritional Disorders
- Nutritional immunology & food allergies
- Obesity, Diabetes & Endocrinology
- Pediatric & Geriatric Nutrition
- Sports Nutrition
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- Livestock Nutrition: - Nutrition 2025 (Italy)
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- Malnutrition - CLINICAL NUTRITION 2025 (UK)
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- Probiotics & Prebiotics: - Nutrition 2025 (Italy)
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- Public Health Nutrition - Clinical Nutrition-2025 (Italy)
- Public Health Nutrition - HEALTH & NUTRITION 2025 (France)
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- Role of Nutrition in Disease Prevention - CLINICAL NUTRITION 2025 (UK)
- Role of Nutrition in diseases prevention: - Nutrition 2025 (Italy)
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- Sports Injuries - Sports Nutrition 2025 (Italy)
- Sports Medicine - Sports Nutrition 2025 (Italy)
- Sports Medicine Acupuncture - Sports Nutrition 2025 (Italy)
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- Sports Nutrition - Clinical Nutrition-2025 (Italy)
- Sports Nutrition & Fitness: - Nutrition 2025 (Italy)
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- Sports Nutrition and Fitness - HEALTH NUTRITIONAL 2025 (Netherlands)
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- Surgical Interventions - Diabesity 2025 (France)
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- Sustainable Food Systems - Nutrition Science 2025 (France)
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- Track 02. Advancements in Clinical Nutrition - Nutritionalscience-2025 (Canada)
- Track 03. Nutrition and Mental Health - Nutritionalscience-2025 (Canada)
- Track 04. Sustainable Food Systems - Nutritionalscience-2025 (Canada)
- Track 05. Sports Nutrition and Performance Enhancement - Nutritionalscience-2025 (Canada)
- Track 06. Pediatric Nutrition: From Infancy to Adolescence - Nutritionalscience-2025 (Canada)
- Track 07. Nutrition Education and Behaviour Change - Nutritionalscience-2025 (Canada)
- Track 08. Nutrigenomics and Nutrigenetics - Nutritionalscience-2025 (Canada)
- Track 09. Public Health Nutrition Interventions - Nutritionalscience-2025 (Canada)
- Track 10. Functional Foods and Nutraceuticals - Nutritionalscience-2025 (Canada)
- Track 11. Dietary Guidelines and Policy - Nutritionalscience-2025 (Canada)
- Track 12. Nutrition and Aging - Nutritionalscience-2025 (Canada)
- Track 13. Nutrition and Immunity - Nutritionalscience-2025 (Canada)
- Track 14. Global Nutrition Challenges and Solutions - Nutritionalscience-2025 (Canada)
- Track 15. Emerging Technologies in Nutritional Science - Nutritionalscience-2025 (Canada)
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- Trends in Nutrition - CLINICAL NUTRITION 2025 (UK)
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