Nutrition and Food science

Nutritional sciences interpret the interaction of nutrients and other substances of food in relation to the maintenance, reproduction, growth, health and disease of an organism. This consists of food intake, absorption, biosynthesis, assimilation, catabolism, and excretion. Food science is the study of optimizing the agricultural output, where food technology is the implementation with certain improvements that applies to various fields of science, biology, agriculture and engineering to the practical knowledge of ensuring safe food supply that provides more nutrition to the population.

 

  • Nutrition and Food Safety
  • Functional foods and bioactive compounds
  • Nutrition through Life course
  • Food Engineering
  • Food administration
  • Food Technology

Related Conference of Nutrition and Food science

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy
April 24-25, 2019

16th International Conference on Clinical Nutrition

Radisson Hotel Narita, Tokyo, Japan
April 29-30, 2019

23rdWorld Nutrition & Pediatrics Healthcare Conference

Helsinki, Finland
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Perth, Australia
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Novotel Brisbane, Brisbane, Australia
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland

Nutrition and Food science Conference Speakers

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