Nutrition and Food science

Nutritional sciences interpret the interaction of nutrients and other substances of food in relation to the maintenance, reproduction, growth, health and disease of an organism. This consists of food intake, absorption, biosynthesis, assimilation, catabolism, and excretion. Food science is the study of optimizing the agricultural output, where food technology is the implementation with certain improvements that applies to various fields of science, biology, agriculture and engineering to the practical knowledge of ensuring safe food supply that provides more nutrition to the population.

 

  • Nutrition and Food Safety
  • Functional foods and bioactive compounds
  • Nutrition through Life course
  • Food Engineering
  • Food administration
  • Food Technology

Related Conference of Nutrition and Food science

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Nutrition and Food science Conference Speakers

Recommended Sessions

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