Nutrition & Metabolism
Nutrition & Metabolism hold within the studies of molecular nutrition related to obesity, lipedemias, diabetes, metabolic syndrome and exercise physiology. Molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest to the Nutrition and Metabolism.
Metabolism means all the chemical reactions involved to maintain the living state of cells and organism. Metabolism is of two categories: Catabolism which means the breakdown of molecules to obtain energy, Anabolism that means the synthesis of all compounds needed by the cells. Metabolism is related to nutrition and availability of nutrients. Energy formation is one of the important components of metabolism.
- Nutrients
- Nutritional metabolomics
- Nutritional transition
- Bio-Availability and Bio-Equivalence Studies
- Gene-nutrient interactions
- Early life and metabolic disorders
Related Conference of Nutrition & Metabolism
August 21-22, 2020
19th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Florence, Italy
September 28-29, 2020
3rd International Conference on Nutrition, Food Science and Technology
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October 26-27, 2020
2nd World Congress on Probiotics, Functional Food and Nutraceuticals
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4th World Congress on Advances in Food Science, Processing and Technology
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3rd International Conference on Nutrition, Food Science and Health Management
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Nutrition & Metabolism Conference Speakers
Recommended Sessions
- Animal nutrition (agricultural & companion animals & aquaculture)
- Clinical & Public Health Nutrition
- Food Processing & Technology
- Food quality and Nutritional values
- Food Science and Chemistry
- Food Toxicology
- Nutrigenetics and Nutrigenomics
- Nutrition & cognitive function
- Nutrition & Metabolism
- Nutrition and Food science
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- Nutritional Disorders
- Nutritional immunology & food allergies
- Obesity, Diabetes & Endocrinology
- Pediatric & Geriatric Nutrition
- Sports Nutrition
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