Food quality and Nutritional values

Food quality  includes external factors like appearance (size, shape, color, gloss, texture and consistency), flavor. Food quality and its safety are the main targets of for food production. Nutritional score ranking in Nutrition Conferences is important for dietary worth of food. Food quality is quite essential which nourishes healthy aspects of food producing necessity. It is important to know the nutritional value of food with its effect on the body which concentrates on cholesterol, salt, fat, and sugar intake. Food label ensures the nutritional value of a product. Key words are Food quality management, Food nutrition, nutrition facts, Food engineering, Nutraceuticals, Synthetic Vitamins

 

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