Nutrition and Dietetics

Nutrition and Food science

Nutritional sciences interpret the interaction of nutrients and other substances of food in relation to the maintenance, reproduction, growth, health and disease of an organism. This consists of food intake, absorption, biosynthesis, assimilation, catabolism, and excretion. Food science is the study of optimizing the agricultural output, where food technology is the implementation with certain improvements that applies to various fields of science, biology, agriculture and engineering to the practical knowledge of ensuring safe food supply that provides more nutrition to the population.