Nutrition in developing countries
Nutritional problems in developing countries, including an analysis of factors which contribute to malnutrition, effects of under-nutrition, methods for assessing nutritional status, and interventions to combat nutrition problems. More than half the global population suffers from one form of malnutrition or another. Malnutrition kills ten children per minute. It compromises people’s physical and cognitive capabilities. It impedes on the development of the society as a whole and contributes to persistent poverty. Today, the international food, financial and economic crises also further deteriorate the situation.
Related Conference of Nutrition in developing countries
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Nutrition in developing countries Conference Speakers
Recommended Sessions
- Allergy and Nutrition
- Childhood Obesity
- Current Advances in Nutrition & Food Research
- Dietetics and Clinical Nutrition
- Food & Nutritional Toxicology
- Food Processing and Technology
- Food quality and Nutritional values
- Food Science and Chemistry
- Food Toxicology
- Holistic/Intergrative Nutrition
- Nutrigenetics and Nutrigenomics
- Nutrition in developing countries
- Nutrition Innovation
- Nutrition, Metabolism and health
- Nutritional Disorders
- Nutritional therapeutics and treatments
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Sports Nutrition and Kinesiology
- Traditional Medicine and Ayurvedic Nutrition
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