Food Processing and Technology
Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.
- Food technology
Related Conference of Food Processing and Technology
November 16-17, 2026
7th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
San Francisco, USA
March 19-20, 2027
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Food Processing and Technology Conference Speakers
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