Dietetics and Clinical Nutrition

Dietetics and Clinical nutrition is the practice of analyzing if a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned with how nutrients in food are processed, stored and discarded by your body, along with how what you eat affects your overall well-being. Professionals in this field assess your nutritional needs based on your family and medical history, lifestyle and laboratory tests in order to make recommendations on your diet and individual nutritional needs. A clinical nutritionist may provide advice on changes to your diet that may help prevent disease.

  • Diet for Undernutrition
  • Workplace Nutrition

Related Conference of Dietetics and Clinical Nutrition

November 18-19, 2024

6th World Summit on Health Nutrition

London, UK
November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
November 28-29, 2024

7th World Congress on Food and Nutrition

Bali, Indonesia
February 20-21, 2025

8th International Conference on Food Safety and Health

Amsterdam, Netherlands
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France

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