Dietetics and Clinical Nutrition

Dietetics and Clinical nutrition is the practice of analyzing if a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned with how nutrients in food are processed, stored and discarded by your body, along with how what you eat affects your overall well-being. Professionals in this field assess your nutritional needs based on your family and medical history, lifestyle and laboratory tests in order to make recommendations on your diet and individual nutritional needs. A clinical nutritionist may provide advice on changes to your diet that may help prevent disease.

  • Diet for Undernutrition
  • Workplace Nutrition

Related Conference of Dietetics and Clinical Nutrition

March 25-26, 2025

24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

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12th International Conference on Natural, Traditional & Alternative Medicine

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4th International Conference on Clinical Nutrition & Dietetics

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24th International Congress on Nutrition and Health

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8th World Congress on Nutrition and Obesity Prevention

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32nd European Nutrition and Dietetics Conference

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21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

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24th World Congress on Nutrition and Food Chemistry

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29th World Congress on Nutrition and Food Sciences

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18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
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8th World Congress on Food and Nutrition

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