Allergy and Nutrition

Almost 6-8% of Children are effect by Food allergy in some point of their childhood, making it an increasing problem worldwide. When a certain food or diet is consumed and results in immune system reaction then the condition is termed or referred as Food Allergy. A small proportion of Allergy causing Food can unleash some signs and symptoms like digestive complications, rashes or inflamed airways.

Nutrition and diet have been shown to play an increasing role in allergic disease. While prescription and over-the-counter drugs simply suppress allergy symptoms, proper nutrition can actually strengthen your immune system and help you avoid allergy attacksIncreases risk for inadequate intake and poor growth. Providing safe food can be challenging. Food allergies may increase stress.

 

    Related Conference of Allergy and Nutrition

    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    March 10-11, 2025

    7th World Summit on Health Nutrition

    Paris, France
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy

    Allergy and Nutrition Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in