Current Advances in Nutrition & Food Research

Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.

 

    Related Conference of Current Advances in Nutrition & Food Research

    April 13-14, 2020

    31st Annual Congress on Nutrition & Food Sciences

    Bangkok, Thailand
    April 13-14, 2020

    29thWorld Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    April 20-21, 2020

    26th European Nutrition and Dietetics Conference

    Berlin, Germany
    May 13-14, 2020

    21st International Congress on Nutrition and Health

    | Zagreb, Croatia
    June 10-11, 2020

    World Congress on Nutrition and Food Safety

    Frankfurt, Germany
    June 15-16, 2020

    3rd World Congress on Food and Nutrition

    Dubai, UAE
    June 22-23, 2020

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    September 17-18, 2020

    2nd World Congress on Child Nutrition and Health

    Vienna, Austria
    September 23-24, 2020

    19th World Congress on Nutrition and Food Chemistry

    Rome, Italy
    September 25-26, 2020

    11th International Conference on Fisheries & Aquaculture

    Vancouver, Canada
    October 21-22, 2020

    24thAsia Pacific
    Nutrition Meet and Expo

    Kyoto, Japan
    October 26-27, 2020

    World Congress on Nutrition & Eating Disorders

    Tokyo, Japan
    October 26-27, 2020

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    November 29-30, 2020

    Functional Food and Advanced Nutrition 2020

    Beijing, China

    Current Advances in Nutrition & Food Research Conference Speakers

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