Current Advances in Nutrition & Food Research
Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.
Related Conference of Current Advances in Nutrition & Food Research
November 16-17, 2026
7th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
San Francisco, USA