Public Health Nutrition

Public Health Nutrition is a field where it includes the application of food and nutrition knowledge, policy, and research to the improvement of the health of populations. This research includes the most critical social, behavioral, food and nutrition-related factors that affect health. It also finds the ways that the design, implementation, and evaluation of programs can improve the nutritional status of the population or subgroups in the population. Public Health Nutrition studies include nutrition-related and food-related public policies affect health, especially in vulnerable populations. And the global, national, state, and local community programs that are to be designed to improve the nutritional status of the population as a whole and those at particular risk.

  • Epidemiology and biostatistics
  • Comminity health science
  • Maternal and Child health
  • Health policy & Mangement
  • Health & Social behaviour
  • Environmental & Health sciences

Related Conference of Public Health Nutrition

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Public Health Nutrition Conference Speakers

Recommended Sessions

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