Clinical Nutrition
Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics but also (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, and minerals.
- Clinical malnutrition
- Medical nutrition therapy
- Role of nutrition in preventive diseases
- Nutritional studies in patients
- Energy balance
Related Conference of Clinical Nutrition
November 26-27, 2018
22nd European Nutritional Science Congress
Hotel Augusta Barcelona Valles, Barcelona, Spain
January 28-29, 2019
30th International Conference on Nutraceuticals and Natural Medicine
Osaka, Japan
April 08-09, 2019
2nd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
25th European Nutrition and Dietetics Conference
April 22-24, 2019 Rome, Italy
April 24-25, 2019
16th International Conference on Clinical Nutrition
Radisson Hotel Narita, Tokyo, Japan
June 17-18, 2019
22nd World Congress on Nutrition and Food Sciences
Novotel Brisbane, Brisbane, Australia
July 08-09,2019
15th International Congress on Advances in Natural Medicines,Nutraceuticals & Neurocognition
Berlin, Germany
18th World Congress on Nutrition and Food Chemistry
September 25-26, 2019 Copenhagen, Denmark
Clinical Nutrition Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Diet and Appetite
- Food quality and Nutritional values
- Nutrients and Dietary supplements
- Nutrigenomics
- Nutrition & Metabolism
- Nutrition and Pregnancy
- Nutrition in developing countries
- Nutrition, Health & Aging
- Nutritional Disorders
- Nutritional therapeutics and treatments
- Nutritionists and Dietitians
- Obesity, Diabetes & Endocrinology
- Public Health Nutrition
- Renal nutrition and Metabolism
- Sports Nutrition
- Traditional Medicine and Ayurvedic Nutrition
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