Clinical Nutrition
Clinical nutrition is the practice of analysing if a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned with how nutrients in food are processed, stored and discarded by your body, along with how what you eat affects your overall well-being. Professionals in this field assess your nutritional needs based on your family and medical history, lifestyle and laboratory tests in order to make recommendations on your diet and individual nutritional needs. A clinical nutritionist may provide advice on changes to your diet that may help prevent disease.
Related Conference of Clinical Nutrition
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Clinical Nutrition Conference Speakers
Recommended Sessions
- Food quality and Nutritional values
- Malnutrition
- Nutritional Deficiencies
- Clinical Nutrition
- Current Research in Nutrition and Dietetics
- Food and Nutritional Toxicology
- Nutrition, Metabolism and health
- Nutritional therapeutics and treatments
- Obesity, Diabetes and Endocrinology
- Paediatric and Maternal Nutrition
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