Clinical Nutrition

Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics but also (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, and minerals. 
 

 

  • Clinical malnutrition
  • Energy balance
  • Medical nutrition therapy
  • Nutritional studies in patients
  • Role of nutrition in preventive diseases

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