Clinical Nutrition
Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics but also (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, and minerals.
- Clinical malnutrition
- Medical nutrition therapy
- Role of nutrition in preventive diseases
- Nutritional studies in patients
- Energy balance
Related Conference of Clinical Nutrition
August 21-22, 2020
19th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Florence, Italy
September 28-29, 2020
3rd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
October 19-20, 2020
26th International Conference on Clinical Nutrition and Dietetics
Athens, Greece
October 26-27, 2020
2nd World Congress on Probiotics, Functional Food and Nutraceuticals
Tokyo, Japan
November 05-06, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
December 01-02, 2020
3rd International Conference on Nutrition, Food Science and Health Management
Rome, Italy
December 07-08, 2020
4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
Clinical Nutrition Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Diet and Appetite
- Food quality and Nutritional values
- Nutrients and Dietary supplements
- Nutrigenomics
- Nutrition & Metabolism
- Nutrition and Pregnancy
- Nutrition in developing countries
- Nutrition, Health & Aging
- Nutritional Disorders
- Nutritional therapeutics and treatments
- Nutritionists and Dietitians
- Obesity, Diabetes & Endocrinology
- Public Health Nutrition
- Renal nutrition and Metabolism
- Sports Nutrition
- Traditional Medicine and Ayurvedic Nutrition
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