Clinical Nutrition
Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics but also (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, and minerals.
- Clinical malnutrition
- Medical nutrition therapy
- Role of nutrition in preventive diseases
- Nutritional studies in patients
- Energy balance
Related Conference of Clinical Nutrition
March 22-22, 2021
4th International Conference on Nutrition, Food Science and Technology
Paris, France
April 17-18, 2021
9th International Conference on Probiotics, Functional Foods & Nutraceuticals
Tokyo, Japan
May 24-25, 2021
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
August 16-17, 2021
27th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
October 14-15, 2021
2nd International conference on plant tissue culture & genetics
Manila, Philippines
November 15-16, 2021
31st International Conference on Nutraceuticals and Natural Medicine
Tokyo, Japan
December 02-03, 2021
5th World Congress on Advances in Food Science, Processing and Technology
Paris, Aland Islands
Clinical Nutrition Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Diet and Appetite
- Food quality and Nutritional values
- Nutrients and Dietary supplements
- Nutrigenomics
- Nutrition & Metabolism
- Nutrition and Pregnancy
- Nutrition in developing countries
- Nutrition, Health & Aging
- Nutritional Disorders
- Nutritional therapeutics and treatments
- Nutritionists and Dietitians
- Obesity, Diabetes & Endocrinology
- Public Health Nutrition
- Renal nutrition and Metabolism
- Sports Nutrition
- Traditional Medicine and Ayurvedic Nutrition
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