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World Nutrition 2019

About Conference


About Conference:

Conferences Series LLC Ltd welcomes world participants from all over the world to attend “29th World Congress on Nutrition and Food science” during July 15-16, 2019 in Hong Kong, which includes keynote presentations, Oral talks, Poster presentations and Exhibitions.

World Nutrition 2019 which aims to gather the most elegant societies and industries along with the renowned and honorable persons form top universities across the globe. World Nutrition 2019 on behalf of its organizing Committee welcomes all the researchers, industrialists, doctors, young scientists as well as student and corporate delegates to participate and to have a great experience. The theme of the conference “Vision creating a healthy life by Nutritional therapy”. During Nutrition and Food science conferences, the International symposiums, B2B meetings, International workshops will also be organized to discuss the specific topics in the field of Food and Nutrition. The conference also welcomes International exhibitions from corporate sectors to showcase the recent advancements. Conferences Series organizes a 1000+ Global Events inclusive of 300+ Conferences, 500+ Upcoming and Previous Symposiums and Workshops in Asia, Europe, USA and Middle East with support from 1000 more scientific societies and publishes 700+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.

Why to attend:

The use of Nutrition and Food science is widespread as it is being used effectively as an integrated treatment with natural cure by having nutritious food and maintains healthy life by taking appropriate diet. This unique conference will offer a platform for better Nutrition to meet healthy life and connect global researchers, practitioners, business delegates, students, healthcare professionals and young researchers world-wide that gives an opportunity to present and discuss the recent advances in research which has a great ability to build a strong foundation by strengthening the base for integration in health care.

Conference Series organizes a conference series of 1000+ Global Events inclusive of 300+ Conferences, 500+ Upcoming and Previous Symposiums and Workshops in the USA, Europe & Asia with support from 1000 more scientific societies and publish 700+ Open Access Journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.

Target Audience:

  • Business Entrepreneurs
  • Clinical Nutritionists
  • Department of  Nutrition and Dieticians
  • Health-Care Professionals
  • Infant care specialist
  • Manufacturing Medical Devices Companies
  • Nutrition and Food science Associates
  • Nutrition based Companies
  • Pediatric Associations and Societies
  • Pediatric Dieticians
  • Pediatric Gastroenterologists
  • Pediatric Nutritionists
  • Pediatric Physicians
  • Pediatric Researchers
  • Pediatricians
  • Pharmaceutical companies
  • Primary Care Doctors
  • Researchers and Scientists
  • Training Institutions
  • Universities and College Students

Sessions and Tracks

Nutrition and Food science | Nutrition Conferences | Food science Conferences

Nutritional sciences interpret the interaction of nutrients and other substances of food in relation to the maintenance, reproduction, growth, health and disease of an organism. This consists of food intake, absorption, biosynthesis, assimilation, catabolism, and excretion. Food science is the study of optimizing the agricultural output, where food technology is the implementation with certain improvements that applies to various fields of science, biology, agriculture and engineering to the practical knowledge of ensuring safe food supply that provides more nutrition to the population. Key topics are Nutrition and Food Safety, Functional foods and bioactive compounds, Nutrition through Life course, Food Engineering, Food administration, Food Technology

Nutrition & Metabolism | Pediatric Nutrition Meetings | Health Nutrition Conferences

Nutrition & Metabolism hold within the studies of molecular nutrition related to obesity, lipedemias, diabetes, metabolic syndrome and exercise physiology. Molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest to the Nutrition and Metabolism.

Metabolism means all the chemical reactions involved to maintain the living state of cells and organism. Metabolism is of two categories: Catabolism which means the breakdown of molecules to obtain energy, Anabolism that means the synthesis of all compounds needed by the cells. Metabolism is related to nutrition and availability of nutrients. Energy formation is one of the important components of metabolism. Keywords are Nutrients, Nutritional metabolomics, Nutritional transition, Bio-Availability and Bio-Equivalence Studies, Gene-nutrient interactions, Early life and metabolic disorders

Food Processing & Technology | Food Science conferences | Food technology Meetings

Food processing is the method that transforms agricultural products into food, or one form of food into other form. Food processing includes various methods of processing foods where as Food technology is the food science that deals with production procedures that make variety of food. It is the science with different methods and principles involved in preserving and processing the food substances.

The food technology study is to advance new techniques, adapt various methods and systems for maintaining food products hygiene, safe and unaffected from natural harms like bacteria and other micro-organisms. Key words are Food Safety, Sustainability, Technology Update, Case Studies & Field Reports, Food engineering and hygienic design, Food microbiology, Food chemistry and biochemistry

Nutrition and Pregnancy | Nutrition Conferences | Food Technology conferences

Nutrition and pregnancy refers intake of nutrients, food as per the dietary planning which is taken during, before and after pregnancy. Primary instance, Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception as well as throughout pregnancy and breast feeding Macronutrients are nutrients that provide calories, or energy. These include carbohydrates, proteins, and fats. More nutrients are to be consumed during pregnancy. Mostly, pregnant women can meet the increased nutritional needs for health by choosing a diet that includes variety of healthy foods. Keywords are Pre-pregnancy nutrition, Nutrition during pregnancy, Nutrition after pregnancy, Future direction for research, Novel research in prenatal nutrition

Sports Nutrition | Nutrition Conferences | Food Technology Conferences

Sports nutrition relates to the study and its practice of nutrition & diet to improve   performance. For Sports, Nutrition plays an important part in training regimens, to gain popularity in strength sports and endurance sports. Sports Nutrition mainly concentrates its studies on its type of diet, the quantity of fluids intake and the type of food taken by an athlete. In addition to this, it also deals with the intake of nutrients such as minerals, vitamins, supplements and organic substances that include proteins, fats and carbohydrates. Keywords are Energy Supplements, Recovery Supplements, Performance Enhancing Supplements, Sports performance and energy

Animal nutrition (agricultural & companion animals & aquaculture) | Food chemistry conferences | Pediatric Nutrition Conferences

Animal nutrition consists of the composition and material characteristics consumed by the animals, the mannerism in which the materials are metabolized (utilized, converted and excreted) in the digestive tract. The nutrient requirements for different animal species for different production functions are addressed. This is economically feasible where the practical system of animal nutrition is to ensure the optimal genetic production of animals is achieved. Animal nutrition focuses on the dietary needs of animals, primarily those in agriculture and food production, next to it in zoos, aquariums, and wildlife management. Major nutrients are fats, fiber, proteins, carbohydrates, minerals, vitamins, and water. Key words are Animal Food Supplementation, Animal Husbandry, Avian feeding, Basal Diet, Cattle Feeding, Crude Protein, Heterotrophic nutrition, Holozoic nutrition, Saprobiontic/saprophytic, Parasitic nutrition, Symbiotic nutrition

Food quality and Nutritional values | Food Technology conferences | Nutrition conferences

Food quality is the main characteristic of food that is to be acceptable by consumers. It includes external factors like appearance (size, shape, color, gloss, texture and consistency), flavor. Food quality and its safety are the main targets of for food production. Nutritional score ranking is important for dietary worth of food. Food quality is quite essential which nourishes healthy aspects of food producing necessity.

It is important to know the nutritional value of food with its effect on the body which concentrates on cholesterol, salt, fat, and sugar intake. Food label ensures the nutritional value of a product. Key words are Food quality management, Food engineering, Nutraceuticals, Synthetic Vitamins

Pediatric & Geriatric Nutrition | Food chemistry conferences | Pediatric Nutrition Conferences

Pediatric nutrition means study of nutrition related to pediatrics and maintenance of well-balanced diet possessing essential nutrients and adequate calories intake to promote growth and sustain physiological activities at the various stages of child's development. Nutritional needs and requirements vary with age, activity levels and environmental conditions. They are related to the growth rate. In prenatal period growth depends on maternal nutrition. During infant stage, need for calories in the form of protein, is greater due to increase in height and weight.

Geriatric nutrition means the study of principles of nutrition to the delayed effect of aging and disease, management of physical, psychological and psychosocial changes that are commonly associated by growing old. Keywords are Potential allergens, Foodborne illness, Infant food safety, Malnutrition in children, Nutrient Profiling related to age factor

Nutrition & cognitive function | Food Technology conferences | Nutrition conferences

Nutritional Psychology is the study of science where nutrients affect mood and behavior. This study relationship is between food and our internal experience, which illuminates bio physiological mechanism, influencing the nutrient intake that relates to mood and behavior. Nutrition psychology (NP) is the psychological study of cognitive choices as meal decisions, psychological health, influence nutrition and overall health. This is the relationship between nutritional behavior and mental health. This cognitive function and nutrition are applied to different fields as dietetics, psychology, nutrition, and marketing. Related Keywords are Health psychology, Nutrition & Clinical Disorder, Macronutrient Mood Therapy, Clinical Practice Guidelines, Integrative Health

Nutrigenetics and Nutrigenomics | Food chemistry conferences | Pediatric Nutrition Conferences

Nutrigenetics is the relation held between nutrition and genetics of an individual. Based on genetics, benefit from certain vitamins or minerals more or less such as folic acid or iron respectively. Nutrition and the research involving genetics help to explain gene expression which is called as nutrigenomics.

Nutrigenetics is the study of science that identifies and characterizes gene variants associated with differential response to the nutrients and the variations related to variable disease states. Keywords are Nutrigenetics, Gene Expresion, Role of Bioactive compounds on Metabolism, Commercial probiotics, Safety of probiotic organism

Food Toxicology | Public Health Nutrition Meetings | Clinical Nutrition Meetings

Food toxicology is the study of the nature, effects, properties, detection and identification of toxic substances in food and their disease manifestation in humans. Food contaminants are the substances included unintentionally in Foods.  Heavy metals, Radioactive elements and the packing materials used in food processing are such substances checked for the quality. Key words are Toxicity levels in food and Food Toxicants, Toxic Microbial Metabolites, Food Interactions & Allergic Reactions, Genetically Engineered Food, Food Adulteration, Risk Assessment

Nutrition, Health & Aging |Food chemistry conferences | Pediatric Nutrition Conferences

The Health and Aging studies are related to the Health & Rehabilitation Sciences which is an interdisciplinary, scholarly, research-based program carried out by various research studies in a variety of aging-related thematic areas. Scientific research interests in the interaction of nutrition and health subjected to aging process is gaining more interest. The role of nutrients affecting the growth and development of body during childhood, affects the risk of acute and chronic diseases, maintenance of physiological processes and biological process of aging. Balanced and nutritious diet helps us to maintain optimal health. It’s important to get the right level of nutrients, calories and plenty of fluids for a healthy balanced diet related to age. Key words are Geriatric & Pediatric Nutrition, Genetic traits, Nutrition for Healthy Aging, Epidemiological and social aspects of ageing, Anti-aging

Clinical & Public Health Nutrition | Food Technology conferences | Nutrition conferences

The study mainly focuses on the problems of over and under nutrition, those are undergoing rapid transformation. The clinical and scientific basis of malnutrition, obesity, therapeutic approach is the main subject rends for the health Nutrition. Public Health Nutrition (PHN) is an area of concentration where Public Health emphasizes the application of food and nutrition knowledge, its policies and research to the improvement of the health of population. This mainly focus on the promotion of good health through nutrition and primary prevention of nutrition related illness in the population. Related keywords are Fundamentals of Nutrition and Metabolism, Disease-related Malnutrition, Experimental Design and Research Methods, Practical Nutritional Assessment, Therapeutic Aspects of Clinical, Nutrition, Nutrition and Public Health, Malnutrition in the Community, Disease and Disordered Eating, Health policy & Management, Health & Social behavior, Community health science

Nutritional immunology & food allergies | Food chemistry conferences | Pediatric Nutrition Conferences

Nutritional Immunology is the study of diet and nutritional factors that influences immune responses regulating health and disease outcomes. Basic emerging of nutritional immunology is due to detrimental effect of malnutrition on the immune system. The main ideology is to identify novel plant-derived compounds with anti-inflammatory and anti-diabetic actions. The novel molecular target characterizes the actions of dietary compounds and botanicals in inflammation and immunity. Food allergy is an unpleasant or dangerous immune system reaction caused after certain food is taken.  Immunonutrient supplementation, Aging, nutrition and immunity, Autoimmune inflammatory diseases, Nutrients and infection, Immunodeficiency, Food Biology, Food Borne Pathogens, Food Safety And Quality

Nutritional Disorders | Food chemistry conferences | Pediatric Nutrition Conferences

Nutrition disorders are the diseases that occur when a person's dietary intake is not of sufficient amount of nutrients for healthy functioning, or when the absorption of nutrients from food is improper. Nutrition disorders are caused by under nutrition, over nutrition or an incorrect balance of nutrients.  Nutritional diseases are directly or indirectly caused by the scarcity of essential nutrients within the diet provided. Excess intake of few nutrients also causes acute poisoning. Keywords are Mental Disorders and Depression, Fatigue Disorders, Iodine Deficiency Disorders, Lifestyle related disorders, Other inflammatory and autoimmune diseases, Malnutrition and associated disorders, Vitamin and Mineral Deficiency Disorders

Obesity, Diabetes & EndocrinologyNutrition Summit | Nutrition Conferences

The related studies of Nutrition in Obesity and Diabetes show high-quality diet playing an important role in diabetes prevention. Appropriate dietary adherence can improve insulin sensitivity and glycemic control for lifestyle improvement. However research suggests that dietary adherence is difficult for diabetes management. Nutrients play a major role providing nutrition to every organ and gland for proper function. Without nutritional balance, body is inefficient to manufacture energy needed for metabolism. Keywords are Childhood Obesity and Weight-Loss Nutrition, Diabetic Nutrition and Meal Plans, Diet Plan, Globalization and nutrition, Nutritional anemia, Hormonal Imbalance

Food Science and Chemistry | Public Health Nutrition | Clinical Nutrition

Food chemistry is the study of chemical processes and interactions of biological and non-biological components of foods. Some of the biological components include poultry, meat, beer and milk. It includes lipids, carbohydrates and proteins in biochemistry. A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of foodstuffs may occur during industrial processing. Key words are Allergy Clinical Immunology, Food Allergens, Immunology Volume, Food & Nutrition Communication, Nutri Genetics, Clinical Biochemistry

Related Conferences:

30th International Conference on Nutraceuticals and Natural Medicine, January 28-29, 2019, OSAKA, JAPAN

International Conference on Vitamins and Natural Supplements, Jan 30-31, 2019, BANGKOK, THAILAND

24th International Conference on Clinical Nutrition, March 04-06, 2019, BARCELONA, SPAIN

8th Annual Congress on Probiotics, Functional Foods & Nutraceuticals, March 25-26, 2019, HONG KONG, HONG KONG

2nd International Conference on Nutrition, Food Science and Technology, April 08-09, 2019, ABU DHABI, UAE

20th International Congress on Nutrition & Health, March 28-30, 2019, STOCKHOLM, SWEDEN

16th International Conference on Clinical Nutrition, April 24-25, 2019, TOKYO, JAPAN

23rdWorld Nutrition & Pediatrics Healthcare Conference, April 29-30, 2019, HELSINKI, FINLAND

18th World Congress on Obesity and Nutrition, May 15-16, 2019, PERTH, AUSTRALIA

30th World Congress on Nutrition & Food Sciences, May 17-18, 2019, OSAKA, JAPAN

22nd World Congress on Nutrition and Food Sciences, June 17-18, 2019, BRISBANE, AUSTRALIA

15th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition, July 08-09,2019, LONDON, UK

30th Annual Meeting on Nutrition & Food Sciences, September 19-20, 2019, OSAKA, JAPAN

 

Market Analysis

Global Nutrition 2018 Market Research Report has been analyzed to frame logical business judgments and propose strategic growth plans. Global Nutrition Market report offers a comprehensive insight into the development policies and plans in addition to manufacturing processes and cost structures.

Nutrition Market is growing at a CAGR of 6.9% during forecast period of 2018 to 2025. The global dietary supplements market is expected to reach 278.02 billion USD by the year 2024, at a CAGR of 9.6% from 2016 to 2024, as per the research report. Rise of obesity rates in developed economies such as U.S. and Germany is expected to prompt the spending on nutritional supplements of diet fluctuations.

Vitamin supplement revenue is expected to be more than 50 billion USD in 2015. Global Dietary Supplements are expected to grow at a rate of CAGR 7.39% during forecast period. The tablets segment accounted for largest market share with 27.7% for the Global Dietary Supplements and is expected grow with the CAGR of 7.44% for the forecast period 2018 to 2023.

To Collaborate Scientific Professionals around the World

Conference Date July 15-16, 2019

Speaker Opportunity

Day 1 Day 2

Supported By

Journal of Nutrition & Food Sciences Journal of Nutritional Disorders & Therapy Vitamins & Minerals

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by


Keytopics

  • Animal And Dairy Nutrition
  • Biological Value Of A Protein
  • Body Mass Index
  • Clinical Nutrition
  • Crop Science
  • Diet For Gastrointestinal Diseases
  • Diet In Obesity And Underweight
  • Diet In Obesity And Underweight
  • Dietary Supplements
  • Enteral Nutrition
  • Fermentation Science
  • Fermented Foods
  • Fisheries And Aquaculture
  • Food Addiction
  • Food Allergy Studies
  • Food And Drug Administration Modernization Act
  • Food Chemical Engineering
  • Food Hygiene
  • Food Labelling
  • Food Nanostructure
  • Food Process Optimization
  • Food Proteomics
  • Food Quality
  • Food Regulation
  • Functional Foods And Bioactive Compounds
  • Malnutrition Or Nutrition Deficiency
  • Multivitamin Supplements
  • Natural Preservatives
  • Novel Food Techniques
  • Nutraceuticals & Medicinal Foods
  • Nutraceuticals And Medicinal Food
  • Nutrigenetics And Nutrigenomics
  • Nutrition And Cancer
  • Nutrition And Cancer
  • Nutrition And Diabetes
  • Nutrition And Food
  • Nutrition And Food
  • Nutrition And Health
  • Nutrition And Immunology
  • Nutrition And Nursing
  • Nutrition And Psychology
  • Nutrition And Public Health
  • Nutrition In Pregnancy And Lactation
  • Nutrition Related Chronic Diseases
  • Nutrition Statistics
  • Nutritional Immunology
  • Nutritional Medicine
  • Organic Food
  • Pediatric Allergy And Infectious Diseases
  • Pediatric Nutrition
  • Plant Biochemistry
  • Poultry And Animal Nutrition Products
  • Poultry Products & Food Safety
  • Probiotics In Gastrointestinal Health
  • Protein Science
  • Public Health
  • Renal Nutrition & Metabolism
  • Sports Nutrition
  • Sports Nutrition
  • Vegetable Extracts
  • Vitaminology & Lipidology
  • Vitaminology And Lipidology
  • Women Nutrition