Clinical Nutrition

Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics but also (and mainly) inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, and minerals. 
 

 

  • Clinical malnutrition
  • Medical nutrition therapy
  • Role of nutrition in preventive diseases
  • Nutritional studies in patients
  • Energy balance

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