Nutrition Webinars 2020 | Dietetics Webinars 2020| Nutrition Conferences 2020 | Nutrition Podcast | Dietetics Podcast| Nutrition Congress | Europe | Asia-Pacific | USA

Theme: Global Health, Food and Nutrition in times of COVID-19

WORLD NUTRITION 2020

tentative program

Renowned Speakers

Dr. Ningning Zhao
Principle Investigator, The University of Arizona, USA
USA

Dr. Maleka Sultana Moly
MBBS(SOMC), MPhil, CMU, PhD(Food & Nutrition)
Bangladesh

Dr. Jong-Kug Lee
Chungcheongnam-do Agricultural Research and Extention Services, Republic of korea
South Korea

Dr. Muhammad Sajid
Assistant Professor, Department of Pathobiology, Sub-Campus of University of Veterinary and Animal Sciences, Pakistan.
Pakistan

Dr. Sima Hamadeh
Associate Professor in Public Health Nutrition, HAIGAZIAN UNIVERSITY
Lebanon

WORLD NUTRITION 2020

The 29th World Congress on Nutrition and Dietetics- Webinar, is going to held from June 22-23, 2020. This Nutrition and Dietetics Congress purpose theme stress on "Food and Nutrition in times of COVID-19". World Nutrition 2020 Webinar will be a principal address for Clinical Nutritionists, Dieticians, Presidents, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers from universities and research labs giving an ideal space to share the latest progressions in the Nutrition and dietetics research. We have dealt with various nutrition meetings which created incredible relations, bringing the experts and associations together. Nutrition Conferences, and Nutrition Events are basic for the common nationals to remain strong and fit for the length of their life. The World Nutrition 2020 Webinar is important in terms of the analysis that square measure occurring worldwide, so that knowledge can spread to remain fit and healthy throughout our life.

As organic chemistry, biology, and genetics advance, Nutrition has become more focused on metabolism and metabolic pathways - biochemical steps through which substances inside us are transformed from one form to another. Nutrition conjointly focuses on however diseases, conditions, and problems can be prevented or reduced with a healthy diet. Similarly, nutrition involves distinctive however bound diseases and conditions could also be caused by dietary factors, such as poor diet (malnutrition), food allergies, and food intolerances.

Why to Attend?

World Nutrition 2020 is planned to offer a prominent opening to the experts in the field of Nutrition, Food Sciences and Dietetics to discuss latest research and challenges in the meadow. Nutrition & Dietetics is planned to provide a special podium for Registered Dieticians, Nutritionists, health-care professionals, Researchers and Students working in the field to consciously, exchange visions and their understandings in front of large intercontinental listeners. This Nutrition Conferences or rather all Nutrition events and Nutrition conferences can facilitate in intermingling with totally different brains in nutrition and food science throughout the planet, B2B construction between specialists and academicians. The companies handling organic process merchandise and supplements will exhibit their merchandise within the Nutrition exhibition. Conference series Ltd powerfully believes that 29^th World Congress on Nutrition & Dietetics can offer a gap for discussions on bump into nutrition and food science connected issues and challenges in the grazing of nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the perilous problems of mankind.

Target Audience:

• Nutrition based Companies

• Business Entrepreneurs

• Registered Dieticians

• Health-Care Professionals

• Researchers and Scientists

• Training Institutes

• Universities and College Students

• Nutrition and Food science Associates

• Clinical Nutritionists

1. Clinical nutrition

Clinical nutrition is the practice of analyzing if a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned with how nutrients in food are processed, stored and discarded by your body, along with how what you eat affects your overall well-being. Professionals in this field assess your nutritional needs based on your family and medical history, lifestyle and laboratory tests in order to make recommendations on your diet and individual nutritional needs. A clinical nutritionist may provide advice on changes to your diet that may help prevent disease.

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2. Nutrition, Metabolism and health

Nutrition and Metabolism is the branch of technological facts that deal with the interaction of vitamins consisting of proteins, carbohydrates, water and special stuff in meals in connection to assist, growth, replication, and ailment of an organism. It consists of feed consumption, absorption, biosynthesis, metabolism, and excretion. The fitness of an organism is predicated upon the type of vitamins that is in desirous approximately the resource of them. In 1946, the World Health Organization (WHO) defined health as “a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity.” The foods we eat contain nutrients. Nutrients are substances required by the body to perform its basic functions. It must be obtained from diet, since the human body does not synthesize them. Nutrients are used to produce energy, detect and respond to environmental surroundings, move, excrete wastes, respire There are six classes of nutrients required for the body to function and maintain overall health.

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3. Nutritional Disorders

Nutrition disorders are the diseases that occur when a person's dietary intake is not of sufficient amount of nutrients for healthy functioning, or when the absorption of nutrients from food is improper. Nutrition disorders are caused by under nutrition, over nutrition or an incorrect balance of nutrition. Nutritional diseases are directly or indirectly caused by the scarcity of essential nutrients within the diet provided. Excess intake of few nutrients also causes acute poisoning. Keywords are Mental Disorders and Depression, Fatigue Disorders, Iodine Deficiency Disorders, Lifestyle related disorders, Other inflammatory and autoimmune diseases, Malnutrition and associated disorders, Vitamin and Mineral Deficiency Disorders.

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4. Food Toxicology

Food toxicology is the study of the nature, effects, properties, detection and identification of toxic substances in food and their disease manifestation in humans. Food contaminants are the substances included unintentionally in Foods. Heavy metals, Radioactive elements and the packing materials used in food processing are such substances checked for the quality. Key words are Toxicity levels in food and Food Toxicants, Toxic Microbial Metabolites, Food Interactions & Allergic Reactions, Genetically Engineered Food, Food Adulteration, Risk Assessment.

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5. Obesity, Diabetes & Endocrinology

The related studies of Nutrition in Obesity and Diabetes show high-quality diet playing an important role in diabetes prevention. Appropriate dietary adherence can improve insulin sensitivity and glycemic control for lifestyle improvement. However research suggests that dietary adherence is difficult for diabetes management. Nutrients play a major role providing nutrition to every organ and gland for proper function. Without nutritional balance, body is inefficient to manufacture energy needed for metabolism. Keywords are Childhood Obesity and Weight-Loss Nutrition, Diabetic Nutrition and Meal Plans, Diet Plan, Globalization and nutrition, Nutritional anemia, Hormonal Imbalance.

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6. Nutrigenetics and Nutrigenomics

Nutrigenetics is the relation held between nutrition and genetics of an individual. Based on genetics, benefit from certain vitamins or minerals more or less such as folic acid or iron respectively. Nutrition and the research involving genetics help to explain gene expression which is called as nutrigenomics. Nutrigenomics is the study of the effects of food and food constituents on gene expression, and how genetic variations affect the nutritional environment.

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7. Food quality and Nutritional values

Food quality includes external factors like appearance (size, shape, color, gloss, texture and consistency), flavor. Food quality and its safety are the main targets of for food production. Nutritional score is important for dietary worth of food. Food quality is quite essential which nourishes healthy aspects of food producing necessity.

It is important to know the nutritional value of food with its effect on the body which concentrates on cholesterol, salt, fat, and sugar intake. Food label ensures the nutritional value of a product. Key words are Food quality management, Food nutrition, nutrition facts, Food engineering, Nutraceuticals, Synthetic Vitamins.

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8. Food Processing and Technology

Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.

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9. Pediatric & Maternal Nutrition

Maternal Nutrition focuses on the studies which have demonstrated that the nutritionary state of young ladies’ pre-origination (particularly body weight) has an impact on fetal development. In any case, all through physiological state, nutritionary ingestion by the mother is trusted that it doesn't have any effect all through the first and second trimesters, however maternal nutritionary admission inside the last trimester is widely accepted to have some effect on fetal development, and in this manner maternal nutrition plays a vital part in the improvement and development of the fetus.

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10. Food & Nutritional Toxicology

Food toxicology describes toxicants or toxins found in foods. Nutritional toxicology can refer to how the diet or components of the diet prevent against the adverse effects of toxicants or toxins. Every drug is a poison when taken in higher dose. In a similar manner nutrient taken in higher doses can cause Nutrition toxicology. In general, toxicologists deal with the exogenous compounds (i.e. xenobiotic or foreign compounds) whereas Food and Nutritional Toxicologists deal with toxicants in food, the health effects of high nutrient intakes, and the interactions between toxicants and nutrients.

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11. Current Advances in Nutrition & Food Research

Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.

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12. Food Science and Chemistry

Food chemistry is the study of chemical processes and interactions of biological and non-biological components of foods. Some of the biological components include poultry, meat, beer and milk. It includes lipids, carbohydrates and proteins in biochemistry. A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of foodstuffs may occur during industrial processing. Key words are Allergy Clinical Immunology, Food Allergens, Immunology Volume, Food & Nutrition Communication, Nutri Genetics, Clinical Biochemistry.

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13. Holistic/Integrative Nutrition

The natural approach to health makes use of the evidences of lifestyle, detoxification and techniques for diet. Integrative nutrition aims to upgrading the overall wellbeing through diet and lifestyle changes. Holistic / Integrative Nutrition empower you to transform your personal life.

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14. Sports Nutrition and Kinesiology

Sports nutrition is a rapidly growing field of study that combines knowledge of exercise science and human nutrition. Kinesiology is the study of motion or human movement. Utilizations of kinesiology in human-wellbeing incorporate physical training educator, rehabilitation, fitness and safety, health advancement, working environments, sport and exercise enterprises.

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15. Traditional Medicine and Ayurvedic Nutrition

The Chinese medicine practitioner and nutritionist, individuals can tailor their diets to incorporate a variety of tastes, foods and herbs that will best serve their health needs. Oriental medicine places high value on diet and nutrition. Oriental medical theory asserts that balanced dietary practices are piece of a healthy lifestyle. According to it, there are four basic foundations of achieving and maintaining good health. These are: diet, exercise, adequate rest and relaxation, and a good mental attitude. Acupuncture and Nutrition is a combined therapy as both together help and support life style in a proper way. Preventive medicine is the part of medicine engaged with preventing disease rather than curing it. In Chinese medicine, acupuncture and nutrition are considered the first line of defense in acupuncture. Herbal Nutrition supplements seek to support your healthy diet with ingredients from plants that contain vitamins, minerals, herbal properties or other compounds that may support feelings of health and wellness. Western Nutrition are the tenets of modern western nutrition lie in the necessity for humans to obtain nutrients, or substances that must be supplied by the diet.

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16. Innovative information in Nutrition

Current research in Nutrition is screening which foods may lower the danger of disease, and which are responsible for illness. Researchers across the sphere are looking for better considerate of Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Current study is contribution innovative information about the connection among nutrition and health.

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17. Nutritional therapeutics and treatments

Medical nutrients therapy (MNT) is a restoration method to treating clinical situations and their related symptoms and signs and symptoms through using a mainly tailor-made food plan devised and monitored thru a systematic medical doctor health practitioner, registered dietitian, or expert nutritionist. The eating regimen is primarily based totally upon the affected individual's medical report, physical exam, functional examination, and dietary records.

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18. Nutrition in developing countries

Nutritional problems in developing countries, including an analysis of factors which contribute to malnutrition, effects of under-nutrition, methods for assessing nutritional status, and interventions to combat nutrition problems. More than half the global population suffers from one form of malnutrition or another. Malnutrition kills ten children per minute. It compromises people’s physical and cognitive capabilities. It impedes on the development of the society as a whole and contributes to persistent poverty. Today, the international food, financial and economic crises also further deteriorate the situation.

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19. Allergy and Nutrition

Almost 6-8% of Children are effect by Food allergy in some point of their childhood, making it an increasing problem worldwide. When a certain food or diet is consumed and results in immune system reaction then the condition is termed or referred as Food Allergy. A small proportion of Allergy causing Food can unleash some signs and symptoms like digestive complications, rashes or inflamed airways.

Nutrition and diet have been shown to play an increasing role in allergic disease. While prescription and over-the-counter drugs simply suppress allergy symptoms, proper nutrition can actually strengthen your immune system and help you avoid allergy attacks. Increases risk for inadequate intake and poor growth. Providing safe food can be challenging. Food allergies may increase stress.

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20. Childhood Obesity

Childhood fat has reached epidemic levels in developed similarly as in developing countries. Overweight and fat in childhood square measure illustrious to possess vital impact on each physical and psychological health. Overweight and rotund kids square measure probably to remain rotund into adulthood and additional probably to develop non-communicable diseases like polygenic disorder and vessel diseases at a younger age. The mechanism of fat development isn't absolutely understood and it's believed to be a disorder with multiple causes. Childhood fat will deeply have an effect on children's physical health, social, and emotional well-being, and vanity. It’s additionally related to poor educational performance and a lower quality of life seasoned by the kid. Several co-morbid conditions like metabolic, vessel, orthopaedic, medical specialty, and hepatic, pulmonary, and excretory organ disorders are seen in association with childhood fat.

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2. Nutrition, Metabolism and health

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3. Nutritional Disorders

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4. Food Toxicology

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5. Obesity, Diabetes & Endocrinology

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6. Nutrigenetics and Nutrigenomics

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7. Food quality and Nutritional values

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8. Food Processing and Technology

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9. Pediatric & Maternal Nutrition

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10. Food & Nutritional Toxicology

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11. Current Advances in Nutrition & Food Research

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12. Food Science and Chemistry

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13. Holistic/Integrative Nutrition

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14. Sports Nutrition and Kinesiology

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15. Traditional Medicine and Ayurvedic Nutrition

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16. Innovative information in Nutrition

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17. Nutritional therapeutics and treatments

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18. Nutrition in developing countries

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19. Allergy and Nutrition

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20. Childhood Obesity

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Summary:

Nutrition is basic for human life, prosperity, and improvement through the complete life range. Awesome prosperity is key to continue with a helpful life; Nutrition prompts a Healthy lifestyle. Nutrition and Dietetics is powerfully basic slant for people far and wide. Nutrition is gradually worried about metabolic ways and processing framework, the solicitation of biochemical stages through which substances in living creatures change beginning with one then onto the following structure.

A Glance at Market of Nutrition and Food:

Throughout the last ten to fifteen years, deals in the worldwide Nutrition supplements market have seen a phenomenal spike. This has empowered various new players to venture into the business sector with items that guarantee to be the remedy for youth, wellbeing, and essentialness. As indicated by the appraisals of the Nutrition Business Journal report, the worldwide Nutrition and supplements market remained at US$96 billion starting 2012. After a year, it was around US$104 billion all inclusive.

The Australian nutraceutical market is segmented into two major categories, such as type and application. The phytochemicals and plant extracts are the top two categories under the type segment. Based on application segment, the functional beverage is the largest segment, with about 36% market share, followed by functional food, dietary supplements and others.

The Australia nutraceuticals market is estimated to register a CAGR of 7.5%, during 2017-2022. Currently, the market value is around USD 8.59 billion and is expected to reach USD 20 billion, by 2022. Australia is an established market for nutraceuticals in the Asia-Pacific region, which contributed to about 5% of the global nutraceutical market in 2016. The increasing prevalence of chronic diseases and the aging demography are presenting opportunities for the nutraceutical industry.

Importance & Scope:

World Nutrition 2020 will give a worldwide stage to examine about the most recent examination in the field of Nutrition, Food Science and Public Health, Nutritional Therapies and Treatments, Clinical Nutrition, Pediatric Nutrition and Child Care, Obesity & Weight-Loss Nutrition, Nutrition in Cancer, Chronic Illness and Maternal Nutrition-Dietary Plans.

World Nutrition 2020 welcomes Presidents, CEO's, Nutritional scientists, Nutritionists, and examiners in Nutrition and Health territories, Delegates and Medical authorities who are working in nutritious and human administrations organizations to appreciate the natural B2B social affairs, trial sessions, and board talks. The associations overseeing wholesome things and supplements can show their things.

World Nutrition 2020 is expected to give a detectable opening to the experts in the field of Nutrition, Food Science and Public Health to talk about latest advancements and experiences. World Nutrition 2020 is wanted to give an exceptional stage to Nutritionists, Dietitians, and other human services experts, clinical nutritionists, specialists and understudies working in the field, trade their thoughts before extensive intercontinental audience members.

The Asia-Pacific business area for Nutrition was assessed at USD 7.6 billion in 2014 and is expected to accomplish USD 11.2 billion by 2020, creating at a CAGR of 8.06 %. One of the major drivers of this business division is a checked augmentation in the rate and prevalence of various diseases and infirmities comprehensive. Further, the growing developing masses worldwide is adding to the improvement of the business division. Regardless, one of the genuine troubles around here part is the unfavorable reimbursement headings constrained by the lawmaking body in various countries. Fetched discerning buyers are not prepared to hold up under the expense of these things because of the nonappearance of systematization in reimbursement principles.

The prominence for Nutrition items in Australia, China, and India are driving the improvement of the business part in the APAC region.

The Asia-Pacific clinical Nutrition business sector is portioned by sort of applications (Infant, tyke, grown-up, sports nutrition, and remedial nutrition), fixings (vitamins and amino acids, minerals and glucose), kind of services(diarrhea, malignancy, diabetes, renal sicknesses, and so on.), course of administration (oral, tube encouraging and parenteral) and nation (India, China and Japan).

This measurement portrays the market size of sports nutrition items in Australia in 2014, by classification. In that year, the market size of protein bars in Australia was esteemed at 105 million Australian dollars. The aggregate market size of games nutrition items added up to 805 million Australian dollars in that year.

Target Audience:

Dietitians, Nutritionists, Clinical nutritionists, Probiotics researchers, Public Health Professionals, scholars and students working in the field of Nutrition, Food Science and Public Health. From Industrial sector, delegates and physicians will be attending the event.

Nutritional Supplement Companies in Australia:

Australian Supplements Blending
AVS Nutrition
AVS Nutrition
Nature’s Own
Omniblend
Abbott Laboratories
AdvoCare International
Alpharma Inc.
Atkins Nutritionals Inc.
PRANA ON Protein
Fusion Health Vitamins
Herbs of Gold
Gelpro Australia
The Beauty Chef by Carla Oates
Loving Earth Superfoods
Australian by Nature
Inika Mineral Cosmetics
Amazonia Superfoods
Vital Greens - Vital Protein

The “28th World Congress on Nutrition & Dietetics” was organized greatly, during November 12-13, 2018 at Sydney, Australia.

The conference was organized around the theme “Promulgating Improved Innovations in Nutrition” which comprised of various tracks and sessions designed to offer comprehensive sessions that address current issues in the field of Nutrition, Diet & Food Sciences. This world congress conference brought eminent scientists together from all the nations and in which many critical issues were discussed in depth to provide up-to-date information. On the other hand, the meeting provided a best platform for the young researchers to share their ideas and experiences.

It’s really an honor to have the speakers from all over the world and it’s been a great moment to hear on different research papers at the time of oral presentations and also young research fellows has given a great talk about the current impacts on Nutrition, Diet & Food Sciences. Conference Series expresses its gratitude to the conference Honorable Guests, Keynote Speakers and few speakers included:

“Nutrigenomics test for personalized body weight management program” by Cindiawaty Josito Pudjiadi, Medistra Hospital, Jakarta.

“Nutrition is the major tool for the development of health, reduction in global poverty and hunger in the world” by Muhammad Usman, Former Director General of Agricultural Research System, Government of Pakistan.

Conference series is organizing “29^th World Congress on Nutrition & Dietetics” which is going to be held on June 22-23, 2020 at Sydney, Australia. The Theme of the conference is “Exploring Nutritional Innovations in Malnourished Obese World”. This conference is going to cover the entire field related to Food Science and Nutrition latest research and finding. Our Conference will provide a platform where research scholars, Registered Dieticians, Nutritionist, and other health-care professionals, Medical Professionals and Students will be able to gain knowledge on new and innovative research and findings from the eminent Medical Professionals, Dietitian and Nutritionist, Scientist, Researchers and Professors. Finally, the program has been closed with panel discussion and certificate distribution.

Conference Series Group offers it’s heartfelt our eminent personalities who supported the conference by facilitating the discussion forums. Conference Series also took the privilege to felicitate the Keynote Speakers, Organizing Committee Members, Chairs and Sponsors who supported this event.

With the grand success of World Nutrition 2018, Conference Series is proud to announce the “29th World Congress on Nutrition and Dietetics ” to be held during June 22-23, 2020 at Sydney, Australia.

For More details visit: https://worldnutrition.conferenceseries.com/

Mark your calendars; we are hoping to see you soon!

Let us meet again @ World Nutrition 2020

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date	June 22-23, 2020
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